Integrated Catering Frojects for Complex Hospitality Environments
Hotel and leisure kitchens must operate across multiple service formats, from breakfast and banqueting to room service and event catering, often within the same footprint. We plan these environments around service overlap, production timing, and staff circulation to prevent operational conflict during peak periods. Storage zoning, service lifts, and equipment positioning are coordinated to support continuous operation without disrupting guest-facing areas. CANMAC structures each project to maintain a clear balance between flexibility and operational control, aligning regulatory requirements with long-term performance and dependable service delivery.
Initial Consultation
Our consultation process focuses on understanding how different food service functions operate simultaneously within hotel and leisure environments. We review service schedules, capacity demands, and shared-use areas to identify pressure points. This allows us to define equipment requirements, circulation routes, and operational priorities before the design phase begins.
Design & Planning
Design development is driven by the need to separate production, service, and guest movement while maintaining efficient staff workflows. We plan kitchens that support varied menus, banqueting volumes, and extended operating hours. Ventilation, extraction, and utilities are coordinated to meet regulatory requirements and ensure consistent performance across all service areas.
Supply & Installation
Equipment is selected based on output capacity, durability, and adaptability to multiple service formats. Installation is carefully phased to align with construction schedules and opening timelines. All systems are tested and commissioned to ensure smooth operation across daily service, events, and peak seasonal demand.
Support & Service
Ongoing support is structured to maintain uninterrupted operation in live hospitality environments. We provide maintenance planning, operational documentation, and responsive technical support. This approach helps protect service continuity, equipment lifespan, and compliance throughout the life of the venue.
