Efficient Catering Environments for Cafés, Bakeries
We shape café, bakery, and coffee shop environments around production timing, counter interaction, and display efficiency rather than generic foodservice layouts. Our approach considers dough handling, proofing cycles, bake-off sequencing, barista workflow, and customer dwell time to keep service fluid throughout the day. Storage zoning, temperature control, and cleaning routines are integrated early to protect product quality and presentation. Each space is planned to balance speed with craft, with CANMAC coordinating and delivering solutions that support consistent output, reliable equipment performance, and a calm front-of-house experience during peak trading.
Initial Consultation
Design & Planning
Design development focuses on separating preparation, baking, and service zones without breaking visual connection to the customer area. We plan counter layouts, barista workflow, and equipment placement to minimise crossing paths. Extraction, heat loads, and storage access are coordinated to maintain comfort, food safety, and smooth staff movement throughout the day.
Supply & Installation
We supply equipment selected for frequent start-stop use, temperature stability, and compact installation requirements. Installation is scheduled to align with fit-out programmes and opening deadlines. Our team coordinates services connections, commissioning, and testing on site, ensuring ovens, refrigeration, and coffee systems are fully operational before handover.
